BAKED KALE CHIPS

Kale is super veggie-packed goodness.  Here is a very tasty recipe that is a favorite in our house.  Our kids go crazy over this crunchy and healthy treat.  We make multiple batches at a time and they rarely last the night.  Make a batch, and you will see why.

Enjoy!

• Preheat oven to 315°F.
• Trim tough stems from kale and discard; cut large leaves into 2-inch pieces (leave any small leaves whole).
• Place in a large bowl, drizzle with oil, and toss.
• Add sea salt, or other seasoning and toss again.
• Arrange kale on baking sheets in a single layer; bake until crispy and the edges just begin to brown, about 12 minutes.
• Remove from oven and add nutritional yeast or grated Parmigiano-Reggiano.
• Enjoy!!!