Kale is super veggie-packed goodness. Here is a very tasty recipe that is a favorite in our house. Our kids go crazy over this crunchy and healthy treat. We make multiple batches at a time and they rarely last the night. Make a batch, and you will see why.
Preheat oven to 315°F.
Trim tough stems from kale and discard; cut large leaves into 2-inch pieces (leave any small leaves whole).
Place in a large bowl, drizzle with oil, and toss.
Add sea salt, or other seasoning and toss again.
Arrange kale on baking sheets in a single layer; bake until crispy and the edges just begin to brown, about 12 minutes.
Remove from oven and add nutritional yeast or grated Parmigiano-Reggiano.